The Wall Street Journal Talks Canning – and They Don’t Mean CEOs

This morning I was very pleasantly surprised to see an article about canning food in the Wall Street Journal. It is really exciting to see that people taking control of their food sources is becoming a strong movement! (And nice to read about another kind of canning – ba dump bump!)

The article links to Canning Across America, which has some yummy looking recipes along with links to resources and events. The National Center for Home Food Preservation is a good source of information on canning as well as pickling, freezing, fermenting and other preservation methods. If you want to take advantage of the season to load up on locally grown food, PickYourOwn.org can help you find both sources of food in your area and preservation methods to match what you harvest.

Happy eating!

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