The Wall Street Journal Talks Canning – and They Don’t Mean CEOs

This morning I was very pleasantly surprised to see an article about canning food in the Wall Street Journal. It is really exciting to see that people taking control of their food sources is becoming a strong movement! (And nice to read about another kind of canning – ba dump bump!)

The article links to Canning Across America, which has some yummy looking recipes along with links to resources and events. The National Center for Home Food Preservation is a good source of information on canning as well as pickling, freezing, fermenting and other preservation methods. If you want to take advantage of the season to load up on locally grown food, PickYourOwn.org can help you find both sources of food in your area and preservation methods to match what you harvest.

Happy eating!

Related posts:

1. Going Green Can Save You Green on…Insurance? I’ve got to admit that insurance was not one of...
2. Sales of Organic Foods Still Growing A recent article on Time.com shared listed 10 Big Recession...
3. I Want to Eat Organic Food But How Can I Afford It? January is a time for resolutions, many of which focus...
4. Help Support the Sustainable Food Center On Tuesday, August 25, Edible Austin, Alamo Drafthouse, and the...
5. Slow Food USA’s Time for Lunch on September 7 How can children learn and grow to their full potential...

Related posts brought to you by Yet Another Related Posts Plugin.